Postharvest Physiology Laboratory

HPLC-3 pH metre (0-14 pH)	Acidity and pH
Termohigrograf ( % 0-100 RH)	Proportional humidity and temperature measurement
Dinamometre (1 0-100 N)	Fruit Firmness
Penetrometre (0-28 lb/inch2 )	Fruit Flesh Firmness
Refraktometre ( % 0-32)	TSS measurement
Spektrometre	Absorbance and permeability ölçümleri
Nitrogen Generator(310-900)	Generating High Densitive Nitrogen
Chromameter ( L, a, b)	Skin Colour Measurement
Higrostat ( % 45-95 RH)	Proportional Humidity Control
CO2 analyzer( % 0-100 )	%CO2 measurement
O2 analyzer ( % 0-100 )	%O2 measurement

Physiology Laboratory

pH metre ( 0-14 pH)	Acidity, pH measurement
Homojenizatör (8000-24000 dev/dak.)	Homogeneous disintegration of tissues and samples
UV cabin (254 ve 265 nm)	Separing RF bands of samples
Incubator ( 30 Hg )	Dring
Rotary evaporator (30-240 dev/dak)	Distillation
Light microscope (10-100x)	examination of samples

Pomology Laboratory

Centrifuge	Supernatant
Incineration Unit (Kheldal)	Incineration for protein determination
Termohigrograf ( % 0-100 RH )	Humidity and temperature measurement
Automatic pipet ( 50 ml )	Variable titration
Elektroforez (vertical, gel)	Separing of amino acids and peptids

Tissue Cultivation Laboratory

Otoklav with vapour pressure	Sterilisation
Binoküler (2x)	investigation of tissues
Steril bench with top blown	Sterile researches