Postharvest Physiology Laboratory

HPLC-3 pH meter (0-14 pH)	Acidity and pH
Thermohygrograf (0-100 % RH)	Proportional humidity and temperature measurement
Dynamometer (1 0-100 N)	Fruit Firmness
Penetrometer (0-28 lb/inch2 )	Fruit Flesh Firmness
Refractometer (0-32 %)	TSS measurement
Spectrometer	Absorbance and permeability ölçümleri
Nitrogen Generator (310-900)	Generating High Densitive Nitrogen
Chromameter (L, a, b)	Skin Colour Measurement
Hygrostat (45-95 % RH)	Proportional Humidity Control
CO2 analyzer (0-100 %)	CO2 % measurement
O2 analyzer (0-100 %)	O2 % measurement

 

Physiology Laboratory

pH meter ( 0-14 pH)	Acidity, pH measurement
Homogenizer (8000-24000 cycles/min)	Homogeneous disintegration of tissues and samples
UV cabin (254 ve 265 nm)	Separating RF bands of samples
Incubator (30 Hg )	Dring
Rotary evaporator (30-240 cycles/min)	Distillation
Light microscope (10-100x)	Examination of samples

 

Pomology Laboratory

Centrifuge	Supernatant
Incineration Unit (Kheldal)	Incineration for protein determination
Thermohygrograf (0-100 % RH)	Humidity and temperature measurement
Automatic pipet (50 ml)	Variable titration
Electrophoresis (vertical, gel)	Separating of amino acids and peptides

 

Tissue Culture Laboratory

Autoclave with vapor pressure	Sterilization
Binoküler (2x)	Investigation of tissues
Steril bench with the top blown	Sterile researches